Zushi’s Sushi Making Class for Adults And Kids

Discover the art of sushi making with hands-on classes led by one of our own Zushi chefs. Whether you’re planning a fun school holiday activity for the kids or looking for an unforgettable foodie experience for adults, Zushi has a class for everyone.

Zushi School

ADULT CLASSES $150PP

What You’ll Learn

  • Nigiri 
  • Futo Maki 
  • Inside-Out Signature Rolls 

What’s Included

  • 1.5hr hands-on class
  • Sushi rolling mat 
  • E-Recipe booklet
  • Juice & miso soup at the end of class
  • Perfect for dates, birthdays, team building
  • Minimum 6 participants per class – maximum 8

When?

Next date:

Saturday 17 October – 2 Spots left 

BOOK NOW

Where?

The class will take place at Zushi Surry Hills in the mezzanine level – private dining room:

Shop 2, 285a Crown Street, Surry Hills (nearest cross street: Campbell St)

Street parking available only.

KIDS CLASSES $80-100PP

Kid’s classes are available during the school holidays. All classes to be held at our Zushi Surry Hills private dining room.

For private bookings please email us at school@zushi.com.au.

Kids Beginner Class $80pp

What You’ll Learn

  • Temari zushi – salmon & ebi
  • Mini roll uramaki (rice outside) – salmon
  • Futomaki (nori outside) – chicken karaage, avo, cucumber
  • Temaki zushi 

What’s Included

  • 1.5hr hands-on class
  • Sushi rolling mat 
  • E-Recipe booklet
  • Juice on arrival
  • Minimum 6 participants per class – maximum 10. Recommended 6+ years.

When

Next date: 7 October – 2 spots left

BOOK NOW

Supervision is not required, but parents/guardians are more than welcome to stay and learn as well.

Kids Intermediate Class $80pp

The focus is on perfecting rolling skills, intro to basic knife skills, plating sushi attractively, and creativity. This class builds on the skills acquired in our Beginner Kids Masterclass so it’s highly recommended that your child complete that class before attempting this one.

What You’ll Learn

  • Uramaki inside out rolls: tempura prawn, cucumber, avocado
  • Onigirazu
  • Onigiri
  • Hand rolls

What’s Included

  • 1.5hr hands-on class
  • Sushi rolling mat 
  • E-Recipe booklet
  • Juice on arrival
  • Minimum 6 participants per class – maximum 10. Recommended 6+ years.

When

Next date: 8 October – 9 spots left

BOOK NOW

Kids Advanced Class $100pp

This class is specially designed to challenge the aspiring young chef. It’s run like a real junior MasterChef competition – less talking, more rolling! Each student creates their very own bento box composition using the skills they learned in previous Masterclasses, including a signature roll of their own invention. 

What You’ll Learn

Knife Mastery:

  • How to handle a knife safely, including safe slicing techniques to minimise accidents
  • How to julienne cucumbers for maki the Japanese way, and how to safely cut open an avocado and prep for maki rolls

Nigiri Basics:

  • How to make traditional nigiri

Signature Roll:

  • Create your own Signature Roll with the mis-en-place prepared at the beginning of the class and go crazy with your choice of toppings and sauces!

What’s Included

  • 2hr hands-on class
  • Sushi rolling mat 
  • E-Recipe booklet
  • Juice on arrival
  • Minimum 6 participants per class – maximum 8. Recommended 10+ years.

When

Next date: 9 October – 3 spots left

BOOK NOW